We supply pork from our New Forest based butchery. The meat is sourced from carefully selected farms in in Hampshire, Dorset and Wiltshire. Pork can be supplied fresh or frozen depending on your preferences and delivered free of charge in our temperature controlled vehicles. We can also supply pork from our vetted and trusted International suppliers giving you an extensive choice and options. Please see below for just a small selection of cuts available:
We offer pannage pork, produced from pigs that have been released in the New Forest National Park during the Autumn to feed on acorns and various nuts. This offers a unique local meat that has an amazing historic food story.