Our butchery located in Godshill, Fordingbridge,in the New Forest national park supplies quality premium meats to local families, public houses, cafes, residential care homes, private schools, delicatessens, restaurants, hotels, farm shops, private barbecues, corporate events, private bbq’s community shops and organised events of all kind. Free local delivery using our refrigerated vehicles. Top quality customer service with short notice, out of hours and next day delivery options available.Speak directly to our butchers, even out of normal office hours. Why chance leaving enquiries or orders on answerphones? will the order be picked up? do they have it in stock? when will they deliver?
We are a family of farmers as well as butchers, so we understand meat from field to plate. The cattle we rear graze freely in the New Forest national park, feeding on grass and heather. This gives us unique products, knowledge and experience that we can pass on to our customers. we are happy to work with chefs to develop new products for your menu’s. Meat provenance adds interest and appeal to the food you serve. We like to work with you to fulfil the increasing demand for better quality, locally sourced meat by customers across the uk.
Fordingbridge – Downton – Salisbury – Ringwood -Verwood- Southampton – Lymington – Brockenhurst -Lyndhurst- Beaulieu -Cadnam- New Milton – Cranborne – Wimborne – Blandford – Bournemouth – Poole – Ferndown – Christchurch – Romsey – Winchester – Shaftesbury – Andover – Warminster – Eastleigh – Amesbury – Dorchester – Villages in Wiltshire, Dorset and Hampshire
What better way to enhance your menu appeal by adding a locally made, hand crafted, award winning sausage? Why not contact us for further information about what we can bring to your menu offerings? What about giving it a try on your daily specials board? Customers love to try new local products, whether it is your local customers or tourists visiting the area. Delivery is free of charge to the areas we cover.
Demand in this country is increasing for locally sourced food. People like to know the provenance of the food they eat. Because we are involved in meat from field to fork we have an intimate knowledge of the products we supply. Combine this knowledge and the closer relationship we have with our customers and you have exceptional customer service and products tailored to local demand.
Why buy from a local wholesale butcher?
Our family has a long family tradition in being a New Forest based butcher. We have bred animals on our farms and dealt with other family farms based in Dorset, Wiltshire and Hampshire for generations. Our historic connections and field to fork experience allows us to offer high quality meats, locally bred and with a strong provenance. A recent survey indicated that 80% of people questioned expressed a preference for food with a local connection. Adding products from within 30 miles of your business to the menu can only add interest and unique selling points.