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About Us

The New Forest Catering Butcher

  • Locally sourced meat wholesaler
  • Free wholesale meat delivery
  • Dorset, Hampshire & Wiltshire
  • Family run butchers
  • Over 25 years butchery experience
  • Speak directly to the butcher
  • New Forest  grazed beef
  • New Forest dry cure bacon
  • Hampshire, Dorset & Wiltshire Pork
  • Hampshire, Dorset & Wiltshire Lamb
  • We own & run two New Forest farms
  • Award winning handmade sausages
  • Award winning gourmet beefburgers
  • Locally sourced wild Game
  • British, English, Scottish & Irish beef 
  • New Forest Pannage Pork
  • Corn fed free range chicken
  • Wholesale independent butchers 
  • Award winning New Forest faggots
  • Venison, rabbit, pheasant, partridge 
  • Wild boar

Wholesale butcher serving Dorset, Hampshire and Wiltshire

New Forest meat suppliers

Our butchery located in Godshill, Fordingbridge,in the New Forest national park supplies quality premium meats to local families, public houses, cafes, residential care homes, private schools, delicatessens, restaurants, hotels, farm shops, private barbecues, corporate events, private bbq’s community shops and organised events of all kind. Free local delivery using our refrigerated vehicles. Top quality customer service with short notice, out of hours and next day delivery options available.Speak directly to our butchers, even out of normal office hours. Why chance leaving enquiries or orders on answerphones? will the order be picked up? do they have it in stock? when will they deliver? 

Butchers - Farmers

We are a family of farmers as well as butchers, so we understand meat from field to plate. The cattle we rear graze freely in the New Forest national park, feeding on grass and heather. This gives us unique products, knowledge and experience that we can pass on to our customers. we are happy to work with chefs to develop new products for your menu’s. Meat provenance adds interest and appeal to the food you serve. We like to work with you to fulfil the increasing demand for better quality, locally sourced meat by customers across the uk.

Areas we deliver to free of charge

Fordingbridge – Downton – Salisbury – Ringwood -Verwood- Southampton – Lymington – Brockenhurst -Lyndhurst- Beaulieu -Cadnam- New Milton – Cranborne – Wimborne – Blandford – Bournemouth – Poole – Ferndown – Christchurch – Romsey – Winchester – Shaftesbury – Andover – Warminster – Eastleigh – Amesbury – Dorchester – Villages in Wiltshire, Dorset and Hampshire 

Award winning New Forest sausages and burgers

What better way to enhance your menu appeal by adding a locally made, hand crafted, award winning sausage? Why not contact us for further information about what we can bring to your menu offerings? What about giving it a try on your daily specials board? Customers love to try new local products, whether it is your local customers or tourists visiting the area. Delivery is free of charge to the areas we cover.

Independent family butcher business

Demand in this country is increasing for locally sourced food.  People like to know the provenance of the food they eat. Because we are involved in meat from field to fork we have an intimate knowledge of the products we supply. Combine this knowledge and the closer relationship we have with our customers and you have exceptional customer service and products tailored to local demand.

Local wholesale butcher

Why buy from a local wholesale butcher?

  • Extra mile customer service
  • Meat cuts tailored to your individual needs
  • Naturally reared, free range and rare breed meat
  • Size and weight portion control to your requirements
  • Provenance and sustainability
  • Support local independent family business with an historic connection to the community
  • Dramatic cutting down of food miles
  • Support Traditional farming and butchers practices
  • Unique award winning gourmet sausages and gourmet burgers 
  • Unique provenance of the meat and meat products we supply

Traditional local butcher

Our family has a long family tradition in being a New Forest based butcher. We have bred animals on our farms and dealt with other family farms based in Dorset, Wiltshire and Hampshire for generations. Our historic connections and field to fork experience allows us to offer high quality meats, locally bred and with a strong provenance. A recent survey indicated that 80% of people questioned expressed a preference for food with a local connection. Adding products from within 30 miles of your business to the menu can only add interest and unique selling points.