Our butchery located in Godshill, Fordingbridge,in the New Forest national park supplies quality premium meats to local public houses, cafes, residential care homes, private schools, delicatessens, restaurants, hotels, farm shops, private barbecues, corporate events, private bbq's community shops and organised events of all kind. Free local delivery using our refrigerated vehicles. Top quality customer service with short notice, out of hours and next day delivery options available.Speak directly to our butchers, even out of normal office hours. Why chance leaving enquiries or orders on answerphones? will the order be picked up? do they have it in stock? when will they deliver?
We are a family of farmers as well as butchers, so we understand meat from field to plate. The cattle we rear graze freely in the New forest national park, feeding on grass and heather. This gives us unique products, knowledge and experience that we can pass on to our customers. we are happy to work with chefs to develop new products for your menu's. Meat provenance adds interest and appeal to the food you serve. We like to work with you to fulfil the increasing demand for better quality, locally sourced meat by customers across the uk.
Fordingbridge - Downton - Salisbury - Ringwood -Verwood- Southampton - Lymington - Brockenhurst -Lyndhurst- Beaulieu -Cadnam- New Milton - Cranborne - Wimborne - Blandford - Bournemouth - Poole - Ferndown - Christchurch - Romsey - Winchester - Shaftesbury - Andover - Warminster - Eastleigh - Amesbury - Dorchester - Villages in Wiltshire, Dorset and Hampshire
What better way to enhance your menu appeal by adding a locally made, hand crafted, award winning sausage? Why not contact us for further information about what we can bring to your menu offerings? What about giving it a try on your daily specials board? Customers love to try new local products, whether it is your local customers or tourists visiting the area. Delivery is free of charge to the areas we cover.
Demand in this country is increasing for locally sourced food. People like to know the provenance of the food they eat. Because we are involved in meat from field to fork we have an intimate knowledge of the products we supply. Combine this knowledge and the closer relationship we have with our customers and you have exceptional customer service and products tailored to local demand.
Why buy from a local wholesale butcher?
Our family has a long family tradition in being a New Forest based butcher. We have bred animals on our farms and dealt with other family farms based in Dorset, Wiltshire and Hampshire for generations. Our historic connections and field to fork experience allows us to offer high quality meats, locally bred and with a strong provenance. A recent survey indicated that 80% of people questioned expressed a preference for food with a local connection. Adding products from within 30 miles of your business to the menu can only add interest and unique selling points.
I've been using New Pastures butchers now for almost a year, there products are superb whilst being a similar price to much inferior alternatives. They are knowledgeable without being condescending. From customer service to product delivery New Pastures in my opinion after 30 years in the catering trade are faultless.Martin Packard, Head of catering, The wilverley association.
Love these guys. Can't fault Brett and his team for the service they provide. Top quality produce at a good price. Home produced beef in particular is amazing. New Pastures meat is in a different class.Frances Underhill.
What I think is really unique and and that keeps me coming back, Is that New Pastures will let me speak to the butcher that is cutting my order, and even if he is unavailable he calls you back. I have never had this tailor made service anywhere else. When I am developing a new menu I can get the exact cut of meat I require cut exactly how I want it and delivered when I need it. New Pastures provides great communication and this is the secret to good business.Alex Calloway
The pig you supplied us for our hog roast at our wedding was delicious, perfectly scored which made for some fantastic crackling. We would recommend to anyone, and will do.Dave Caddy
We couldn't have achieved 10\10 for our breakfast on channel 4's four in a bed without your delicious pork and leek sausages.Jake Cameron, Lilac Cottage B&B
We have tried a lot of different beef burgers from a lot of different butchers, none of them even comes close to yours. We are proud to put them on our menu, now our bestseller by far. Our pub and your butchery makes for a perfect partnership.J.Bradley
Meats, advice, service - all second to none.P. Woods
We have tried to find a butcher who can supply boerewors for our braai since we came to England , none of them seemed to compare to back home. We asked you to try make traditional south african boerwors for us, wow now it seems back home's doesn't compare to yours! I am telling everybody. Keep up the good work New Pastures. Thanks again.Kate Williams