Our boneless and rolled pork loin makes for an easy-carve joint perfect for a sunday roast. The generous natural layer of fat on top of the joint is perfect for delicious crackling. Rub in plenty of salt, fresh herbs and olive oil before oven roasting and serve with fluffy roast potatoes, crunchy veg and apple sauce for an incredible Sunday lunch!
Suitable for home freezing. Freeze on day of purchase use within 3 months.