Requests for dry age beef are increasing all over the UK. This method of aging beef takes traditional hanging methods a step further used mainly for steaks and roasting joints. Dry aged beef is rich in flavour, is an extremely tender treat and is a real worthwhile addition to add both value and quality to your menu. Once tasted we guarantee you will reorder.
Our dry ageing process takes an optimal 28 - 40 days to achieve. We have invested in a independent dedicated fridge for the sole use of dry ageing beef on the bone, this dedicated chamber is fitted with Himalayan salt walls which extract excess moisture from the air and intensifies the flavour of the beef. We have found by using these methods we are able to control temperature, humidity and air circulation which are all important factors within the dry ageing process. After the beef is aged to the required duration the primal cuts are then deboned and trimmed of any spoilage and are then cut to your bespoke requirements by our in house butchers. Sirloins & fore ribs of beef can be left whole for a superb Sunday carvery that puts you way out in front of your competitors, or deboned and cut into melt in the mouth steaks only found in the best high end restaurants.
The dry ageing process delivers a depth of flavour that cannot be achieved by cooking methods.The natural process of enzymes breaking down the connective tissues and muscle fibres create the extremely tender and flavourful beef. The length of time taken slowly dehydrates the meat which intensifies the rich beef flavour.
As catering butchers we supply portion control dry age steaks and roasts joints for restaurants, hotels and pubs or any other circumstances. We also offer a service where we can dry age your beef for you, if you have a preference to a particularly sourced beef but do not have access to facilities to dry age for long durations.
We will dry age it for you for as long as you require. After the beef is aged for your preferred duration we offer a cutting, packing and delivery service. We have the facilities to dry age your beef and we offer this service to catering customers as well as retail customers.